Cooking - Baking
Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas..
$NZ 59.99 Ex Tax: $NZ 59.99
All the classics are included, plus ways to refresh them with a twist here and there. They're all easy to make and designed so that you need minimal equipment and little experience to successf..
$NZ 44.99 Ex Tax: $NZ 44.99
Bake Joy with 35 easy, creative, joyful bakes for every skill level and age. Think back to baking as a child: it was messy, imperfect, and always so much fun. In this book, Kim-Joy encourages yo..
$NZ 42.99 Ex Tax: $NZ 42.99
100 iconic recipes from the internet's favourite bakery- Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create th..
$NZ 54.99 Ex Tax: $NZ 54.99
Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And..
$NZ 54.99 Ex Tax: $NZ 54.99
Colossal Confections Bursting with Flavor! Cookie fanatics, rejoice! Bakery owner and beloved TikToker Chloe Joy Sexton is here to bring you the biggest, yummiest, most indulgently scrumptious co..
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'If you had told me at 14 when I couldn't even get out of bed with depression and anxiety that three years later I would have written a book I would never have believed you. But here it is - the story..
$NZ 42.99 Ex Tax: $NZ 42.99
Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. Sourdough bread ..
$NZ 89.99 Ex Tax: $NZ 89.99
The only Bundt cook book you'll ever need The Ultimate Bundt Cook Book 120 fabulous recipes for Bundt cakes, ice cream Bundts, breads and bun Bundts for elevenses, deserts, afternoon tea, bi..
$NZ 79.99 Ex Tax: $NZ 79.99
'A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.' PRUE LEITH The British take cakes seriously. We hold strong opinions about ho..
$NZ 42.99 Ex Tax: $NZ 42.99
No One Should Compromise When It Comes to Dessert Whip up the fluffiest sponges, the creamiest cheesecakes and the flakiest tarts using exclusively plant-based ingredients-without sacrificing fl..
$NZ 49.99 Ex Tax: $NZ 49.99
Calling all chocolate lovers! It's the bake book you've been waiting for, with over 100 rich, delicious, yet accessible recipes for baking with chocolate all day long. Chocolate is one of those f..
$NZ 64.99 Ex Tax: $NZ 64.99
Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don't compromise on taste or texture. If you follow a gluten-free or dairy-fre..
$NZ 54.99 Ex Tax: $NZ 54.99
Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so tha..
$NZ 59.99 Ex Tax: $NZ 59.99
It's not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the sme..
$NZ 39.99 Ex Tax: $NZ 39.99
The Great British Bakeoff alumni and winner of the NYE 2023 special, Manon Lagreve, shares over 80 French classics - simplified or with a twist - for the modern baker. In her debut cookbook, Et V..
$NZ 44.99 Ex Tax: $NZ 44.99
'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard Bertinet Julie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conduct..
$NZ 69.99 Ex Tax: $NZ 69.99
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinc..
$NZ 64.99 Ex Tax: $NZ 64.99
From flaky croissants to paper-thin millefeuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through ..
$NZ 99.99 Ex Tax: $NZ 99.99
The first book from the much-loved Great British Bake Off semi-finalist. Jurgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on The Great Bri..
$NZ 69.99 Ex Tax: $NZ 69.99
ACCREDITED BY COELIAC AUSTRALIA The new go-to cookbook for gluten-free bakers, filling the void of long unanswered cravings. From the humming kitchen of Wholegreen Bakery and the heart o..
$NZ 54.99 Ex Tax: $NZ 54.99
Over 75 recipes for feel-good baking from GBBO 2022 runaway star, Sandro Farmhouse Lick the spoon, feel the vibes, and bake with joy with the runaway star of GBBO 2022, Sandro Farmhouse. San..
$NZ 54.99 Ex Tax: $NZ 54.99
Australians love to bake. And this book is more than just a cookbook, it will not only inspire you and make you hungry, all at the same time! Beautiful photography showcases lavish sweets and home b..
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The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design Bets takes you on a journe..
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The Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Vetri and his he..
$NZ 64.99 Ex Tax: $NZ 64.99
In Modern Sourdough, Michelle Eshkeri reveals how mastering the art of sourdough baking can open up a world of sweet and savoury treats at home. Bringing together over 100 mouth-watering recipes inspi..
$NZ 44.99 Ex Tax: $NZ 44.99
In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. ..
$NZ 47.99 Ex Tax: $NZ 47.99
Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a p..
$NZ 59.99 Ex Tax: $NZ 59.99
Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head b..
$NZ 59.99 Ex Tax: $NZ 59.99
An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For fans of Salt, Fat, Acid, Heat and The Flavour Thesaurus. ..
$NZ 74.99 Ex Tax: $NZ 74.99
The perfect recipe for the perfect cookie for the perfect moment. A cookie companion for all skill levels for fans of Alison Roman, Jesse Szewczyk, Christina Tosi. 'Good to the last crumb. Emeli..
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Spectacular Recipes for Time-Honored German Sweets Make the decadent German desserts of your dreams with this incredible collection from Audrey Leonard, the baker and photographer behind the pop..
$NZ 57.99 Ex Tax: $NZ 57.99
50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam's dessert scene with this authentic collection of recipes from baker Tara Nguyen. ..
$NZ 49.99 Ex Tax: $NZ 49.99
Common Household Biscuits & Slices of New Zealand … destined to be a classic: gorgeous illustrations and clever cod-latin - Louise Slice: Elevenses Regina; Anzac Biscuit: Lestwee Forgettum; Mallowpuff..
$NZ 36.99 Ex Tax: $NZ 36.99
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj (creat..
$NZ 69.99 Ex Tax: $NZ 69.99
Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home. Flaky, fluffy,..
$NZ 49.99 Ex Tax: $NZ 49.99
The Great British Bake Off: Kitchen Classics showcases 80 sumptuous bakes inspired by the show's most popular signature themes - Cake, Biscuits, Bread, Pastry, Patisserie, Dessert, Chocolate and Free-..
$NZ 59.99 Ex Tax: $NZ 59.99
'From the Scottish islands with love, a treasure trove of recipes and folklore' - DIANA GABALDON, author of Outlander Filte, I'm Coinneach, the Hebridean Baker. Welcome to my Scottish kitchen. ..
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Let me tell you a secret: baking is magic. I don't mean that you have to be a magician to do it. Let me show you how I bake, so you can find the magic in it, too... Learn how Joy Wilson, the s..
$NZ 29.99 Ex Tax: $NZ 29.99
JAMES BEARD AWARD WINNER . NEW YORK TIMES BESTSELLER . A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from p..
$NZ 89.99 Ex Tax: $NZ 89.99
'The cornerstone of contentment lies in a slice of cake, a cup of tea and company to share it.' Welcome to The Plain Cake Appreciation Society. Where 52 simple, seasonal cake recipes inspir..
$NZ 44.99 Ex Tax: $NZ 44.99
Everyone who owns an air fryer has likely now mastered sensational chicken fingers, sweet potato fries, and parmesan Brussels sprouts. But desserts can be a bit trickier to convert to air-frying metho..
$NZ 49.99 Ex Tax: $NZ 49.99
For any vegans struggling to veganize their favorite savory treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Ve..
$NZ 54.99 Ex Tax: $NZ 54.99
The quintessential staple of French cuisine is the humble baguette, but the country's bread baking tradition-along with variations assimilated from other world cultures-offers a vast repertoire. With ..
$NZ 64.99 Ex Tax: $NZ 64.99