The Little Book of Laduree: Patisserie

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop The Little Book of Laduree: Patisserie brings together Laduree's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez. From the famous macarons to the Saint-Honore, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.