Cooking - General
A celebration of all things garlic, with stunning original photography throughout. Includes 36 garlic-forward recipes, as well as spice mixes, craft ideas, floral arrangements, growing instructions, a..
$NZ 49.99 Ex Tax: $NZ 49.99
The Good Farm Cookbook brings you sustaining and flavour-packed food that is good for your body and for the planet. With the authors' combined expertise in nutrition and regenerative farming - and, si..
$NZ 44.99 Ex Tax: $NZ 44.99
The deceptively simple lemon takes center stage in the second volume of TASCHEN's collaboration with The Gourmand, masters of the rich intersection of food and art. The star of Renaissance gardens, th..
$NZ 99.99 Ex Tax: $NZ 99.99
Maximum flavour, minimum fuss from the creator of the 1.75 million copy-selling ROASTING TIN series 75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Ruk..
$NZ 59.99 Ex Tax: $NZ 59.99
An illustrated study into the dramatic search for spices through history, and how the pursuit of rare flavours changed and opened up our world. Spices have been highly valued since at least the Bronz..
$NZ 79.99 Ex Tax: $NZ 79.99
Cruising is much more than just sailing. It's about travel, exploring empty shores and plunging into new cultures. It's about taking time for your passions and living in harmony with the watery world ..
$NZ 49.99 Ex Tax: $NZ 49.99
The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well a..
$NZ 22.99 Ex Tax: $NZ 22.99
The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant This book is the story of 20 years of cooking, love, friendship, a..
$NZ 79.99 Ex Tax: $NZ 79.99
Escape to the Mediterranean with Meni Valle's celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to pe..
$NZ 59.99 Ex Tax: $NZ 59.99
Fermented food is playing a significant role in the developing discussion around gut health and the microbiome. More than the latest health trend, pickling and fermentation are techniques that have be..
$NZ 29.99 Ex Tax: $NZ 29.99
The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where..
$NZ 54.99 Ex Tax: $NZ 54.99
Winner of the Andre Simon Award One of OFM's 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive..
$NZ 64.99 Ex Tax: $NZ 64.99
Pop your ingredients in a tin and let the oven do the work Cook quick and easy delicious meals to enjoy at home this summer. The perfect book for busy people who want to make simple but satisfyin..
$NZ 39.99 Ex Tax: $NZ 39.99
Now in paperback, discover the healing power of food using over 100 ancient recipes and ingredients adapted for the modern world, from the author of The Sacred Science. Satisfy your tastebuds, ap..
$NZ 39.99 Ex Tax: $NZ 39.99
'A genuinely game-changing cook book' Nigella Lawson 'Notes from a lifetime of reading, thinking, cooking and eating' Diana Henry The Secret of Cooking is packed with solutions for how to ma..
$NZ 69.99 Ex Tax: $NZ 69.99
Nicole Maguire is the cook behind the hugely successful home-cooking hub Simple Home Edit, where she shares her delicious, budget-friendly recipes and clever, simple systems that will streamline your ..
$NZ 44.99 Ex Tax: $NZ 44.99
Mums only want the best for their families. But Kirianna Poole didnt find that in a big house in the middle of suburbia. Instead, shes spent five years travelling with her husband and three kids in th..
$NZ 44.99 Ex Tax: $NZ 44.99
Make the most of fresh produce all year round with more than 200 seasonal soup recipes The Soup Book is packed with nourishing recipes for every season. Try winter warmers such as parsnip an..
$NZ 47.99 Ex Tax: $NZ 47.99
Looking for super easy, crowd-pleasing recipes with flavour influences from around the world? Vina Patel's favourite hobby is travelling to find her family's next favourite dish, and in this book she ..
$NZ 59.99 Ex Tax: $NZ 59.99
DINNER, SORTED. Take a tin of tomatoes and you have the start of a tasty, easy meal. Tinned tomatoes are endlessly versatile and super budget-friendly. With a handful of other ingredients, many of w..
$NZ 44.99 Ex Tax: $NZ 44.99
Learn To Cook Amazing Meals with Tons of Fun Family Recipes Are you ready to have a blast in the kitchen and learn how to make the best food you ever tasted? Step by step, this cookbook will sho..
$NZ 49.99 Ex Tax: $NZ 49.99
The Unofficial Beetlejuice! Beetlejuice! Beetlejuice! Cookbook is a one-of-a-kind cookbook that captures the flavor and feel of the hit movie Beetlejuice, with 75 delightfully dark recipes, from Deetz..
$NZ 44.99 Ex Tax: $NZ 44.99
The debut cookbook from Emily Roz, AKA @myriadrecipes - a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings! Fluffy, crispy, steamy, tasty, spicy, creamy, p..
$NZ 49.99 Ex Tax: $NZ 49.99
Wean your baby with 60 deliciously easy recipes, all ready in 20 minutes or less. In Tiny Tastebuds Natalie Peall, founder of the popular Baby-led Weaning Cookbook app, equips you with the..
$NZ 49.99 Ex Tax: $NZ 49.99
'If you have ever wanted to get into making pasta this book is for you. I love it.' Brigitte Hafner, Tedesca Osteria 'A must own for any pasta aficionado you know.' Melissa Leong, writer, ..
$NZ 54.99 Ex Tax: $NZ 54.99
'You'll always leave Tony's classroom full - both of dim sum and a new perspective on Asian cooking. In this book, he's sharing his lifetime of expertise and experience with the world. Let Tony be you..
$NZ 64.99 Ex Tax: $NZ 64.99
'This brilliant book is the answer for anyone wanting to make a profound shift away from eating ultra-processed foods, but just doesn't know where to start' - Dr Hilary Jones Say goodbye to artific..
$NZ 49.99 Ex Tax: $NZ 49.99
Venison is experiencing an unprecedented growth in popularity with the British public as a delicious, healthy and increasingly available dish. Here are over 50 recipes from Senior chef/Lecturer in Cu..
$NZ 79.99 Ex Tax: $NZ 79.99
This book contains 52 very good salad recipes, brought to you by Shuki Rosenboim and Louisa Allan, owners of Very Good Falafel, a small falafel bar in Melbourne, Australia. With a focus on vegan salad..
$NZ 44.99 Ex Tax: $NZ 44.99
In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healt..
$NZ 37.99 Ex Tax: $NZ 37.99
Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy!Say goodbye to cooking multiple meals every day and the faff of making specia..
$NZ 37.99 Ex Tax: $NZ 37.99
As creator of Wholesome by Sarah, Sarah Pound has won a legion of fans online, who cook her fresh, wholesome and flavour-packed recipes every night of the week. Sarah is all about making life e..
$NZ 49.99 Ex Tax: $NZ 49.99
Make the most of your wild game harvest with Wild Game Cooking. There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you cov..
$NZ 47.99 Ex Tax: $NZ 47.99
Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens..
$NZ 59.99 Ex Tax: $NZ 59.99
'I love the winter months and I love Rachel de Thample's serious engagement with food as a way to living with connection and pleasure' Sheila Dillon -- This book is a cordial invitation for ..
$NZ 49.99 Ex Tax: $NZ 49.99