The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters..
The Cozy Christmas Cookbook includes all the tips, advice, and traditional and trendy recipes you need to celebrate the holiday season with those closest to you.
This modern Christmas cookboo..
Celebrate the craziness and joy of our glorious lives with dogs!
Looking for a howlingly fun way to keep your pup-loving brain in tip-top shape? Look no further than The Crazy Dog Lady's..
Test your cricket knowledge with this exciting collection of puzzles and trivia
Discover wordsearches, riddles, crosswords, spot-the-differences and much more in this fun-filled activity bo..
Are you a regular quizzer at your local pub? Do you fancy yourself a cryptic crossword whiz? Might you be up for a challenge?
Since 2015, The Mill in Cambridge has hosted an unusually fiendish..
Recipes and expert advice to help time-poor cyclists get moving, stay energised and recover well. This is portable, practical, performance food.
'If you're hungry, it's too late' is the cyclists'..
The single piece of furniture that became the emblem of Danish design in the 20th Century
Danish designers are renowned around the world for their beautiful and functional chairs. Here is the boo..
Fungi are eternally mysterious and truly unique. The Deck of Mushrooms is your essential introduction to some of the world's most interesting fungi.
From the delicious Shiitake and the deadly De..
Embrace the personal transformation of yoga with this illustrated deck of 50 postures that promote full-body wellness from renowned mindfulness expert Deepak Chopra.
This deck of cards offers fif..
'A gorgeous collection: if you savour words quite as much as food, this is for you!' NIGELLA LAWSON
A deliciously moreish collection of the finest pieces of writing on food.
In this big, bea..
How a wave of exotic botanical imports from across Britain's empire shaped its gardens and psyche
Between 1760 and 1840, exotic plants were imported from across Britain's empire and were lavishl..
The hidden fabric of a Victorian woman's life - from family and friends to industry and Empire - told through her unique textile scrapbook.
The hidden fabric of a Victorian woman's life told thro..
Eater City Guide: New York is your go-to source for getting immersed in NYC's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigrati..
Eater City Guide: New York is your go-to source for getting immersed in NYC's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigrati..
Gardening expert Kath Irvine's guide to everything you need to know to grow organic vegetables, fruit and herbs in your own garden, all through the year.
In this practical step-by-step guide, gar..
A classic memoir one of the 20th century's most famous landscape gardeners.
A fabulous book about designing gardens great and small, packed with wisdom on the abiding principles of gorgeous garde..
The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj (creat..
The practical, indispensible, inspirational guide that every embroiderer needs.
Compact enough to travel alongside your needles and threads, this is also a sumptuous visual guide to needlec..
Unlock the full potential of your cast iron cookware with The Encyclopedia of Cast Iron. This ultimate guide features 350 delicious and diverse recipes designed specifically for cooking in cast iron.
..
How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert ..
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.
Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Enc..
Craving something spicy or sweet With 350 chili sauces, citrusy marinades, smoky rubs, and more, you can find something for every appetite. These versatile recipes are perfect for meats, vegetables, a..
The ultimate celebration of England's most gorgeous gardens, showcasing their enduring appeal from historic masterpieces to individual creations of today
The English Gardener's Garden span..
Learn all about the most beautiful, hardy and easy-to-grow succulent varieties!
The Essential Book of Succulents is the beginning gardener's best friend, covering the 250 succulent and cacti vari..
With a foreword from Dr Jason Fung, author of The Obesity Code, this groundbreaking guide to intermittent fasting for women includes step-by-step advice for preventing and reversing metabolic disease...
The Essential Guide to Pattern Making is an extensive and clear guide for all who wish to become confident in designing and making their own patterns.
This handy book will become any dress-..
The Everyday Herbalist contains detailed information on 30 must-have herbs and usage suggestions for a wide variety of others.
Learn how to make remedies for a range of ailments: coughs, colds, a..
Nourishing Recipes to Prevent and Heal from Cancer
Take back your power with easy, fact-based lifestyle changes and delicious, nutrient-dense recipes. Nichole Andrews, a practicing oncology diet..
Pit your wits against dangerous dragons, malevolent witches, and deceitful sorcerers in this fantastically inventive collection of 100 original puzzles.
In Wizurdle you will join Miralda and Orie..
The first book from TV chef and farmer, Julius Roberts. Offering simple, rustic seasonal recipes and stories from his Dorset small-holding, The Farm Table will appeal to buyers of Nigel Slater's The K..
THE COMPANION RECIPE BOOK TO THE INTERNATIONAL NUMBER ONE BESTSELLER, FAST 800 KETO
Following Dr Michael Mosley's No.1 bestselling Fast 800 Keto, in which he added a turbo-charged keto elem..
Enjoy more of the things you love.
FROM THE BESTSELLING AUTHORS OF THE FAST 800 KETO RECIPE BOOK
In this enticing new cookbook, Dr Clare Bailey shows you how to create fabulous..
We fast all the time, even when we're not conscious of doing so. A fast manifests the idea of holding back, resisting the primal impulse to charge ahead. Its flip side is similarly everywhere: call it..
This endlessly informative and inspiring guide to interior design shows how sensory perception is the key to creating a happy place inside your own home. What do you see, hear, and smell when you wal..
Which journalist and explorer travelled around the world in 72 days but still found the time to stop in Singapore and buy a money called McGinty?
Who was the first person to be awarded two Nobel Pri..
Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking
From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of ..
What is the best type of fish to use for a curry or stir-fry or to cook on the barbecue? What should we look for when buying fresh fillets at the supermarket or fishmonger? What are the foolproof tech..
'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI
'Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER
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Every ingredient tells a story - from the fish that started a war, to an oil known as \"liquid gold\"
Discover the origins, traditions, and use of the everyday foods served up on our plates, from..
For people looking to lose weight, manage health issues like diabetes or high blood pressure, or simply consume a greater variety of nutrients, knowing what's in each meal and snack is key. But with s..
The essential cookbook companion to gut-health expert Tim Spector's #1 bestselling Food For Life
** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR L..
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, foun..
Winner of the Fortnum & Mason Cookery Book Award 2020
Shortlisted for the Guild of Food Writers Award 2020
Shortlisted for the James Beard Award 2020
'Cookbook of the year' Allan Jenkins, OFM..
Made in a lightweight, durable, wipe-clean format, The Forager's Journal is designed especially for foragers to document the vivid details of their wild food expeditions, describe and draw edible plan..
In the urban and rural wildernesses, there is an abundance of food just waiting to be discovered, if only you know what to look for. Foraged food is healthy, economical and sustainable, but the best p..
Featuring 85+ exceptional baked goods from acclaimed French bakeries around the world, this cookbook gives you everything you need to master the art of French baking right at home.
Flaky, fluffy,..
A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centrepiece of HBO Max's Julia, The French Chef Co..
2020 Foreword Indie Award Winner in the "Health" Category
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole
Despite extensive research and o..
As most TTRPG fans know, one of the most exciting elements of any roleplaying game is that the story can go anywhere at any time. Unfortunately, Game Masters can't possibly prepare for every unpredict..
'What a wonderful book this is. I loved the enchanting and beautifully written story but also the fascinating and thoughtful excursions along the way.' - Nigel Slater
'A garden contains secrets, ..