Cooking - Internat.
Publishers Weekly Top 10 Food & Cookery Pick for 2023 From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style recipes packed with the flavours, aromas and..
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More than 60 recipes tailored for the holy month of Ramadan, from everyone's beloved Nadiya Hussain Nadiya returns with her brilliant and delicious recipes in this beautiful Ramadan Cookbook, whi..
$NZ 49.99 Ex Tax: $NZ 49.99
To eat-and cook-like a Nicoise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid..
$NZ 79.99 Ex Tax: $NZ 79.99
Delicious and authentic recipes from a Mexican home kitchen. Passed down through the generations of Karla Zazueta's family, she explores cooking techniques and ingredients brought in from lesser explo..
$NZ 54.99 Ex Tax: $NZ 54.99
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditio..
$NZ 69.99 Ex Tax: $NZ 69.99
The modern cookbook for all lovers of Greek and Mediterranean food. Inspired by Nikos and Andreas' Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart..
$NZ 84.99 Ex Tax: $NZ 84.99
When Leila Heller's mother, Nahid Taghinia-Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies from Iran in a dazzling tapestry of te..
$NZ 69.99 Ex Tax: $NZ 69.99
PERSIANA: THE MUST-HAVE COOKBOOK AND SUNDAY TIMES BESTSELLER 'The golden girl of Persian cookery' - Observer 'Loving Persiana' - Nigella Lawson 'This is Ottolenghi with rocket fu..
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------------- Deliciously simple Venetian dishes from the London restaurant Waterstones Book of the Year 2012 -------------- Tucked away in a backstreet of London's edgy Soho dist..
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Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world - capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colours and flavours. Gu..
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A collection of the best dishes of the rice world, from Sushi to Biryani to Bibimbap. With 80 delicious recipes, beautiful photography, and dishes that are as simple as they're packed with flavour, th..
$NZ 34.99 Ex Tax: $NZ 34.99
Nothing tastes as good as family recipes. And for beloved chef and author Sarah Tiong, these recipes are more than just good food: They're the embodiment of her mother. After leaving Malaysia and immi..
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![Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]](https://www.unibooks.co.nz/image/cache/catalog/jackets/97819/9781984861948-300x300.jpg "Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden [A Baking Book]")
Sm rrebr d-a classic open-faced layered sandwich on rye bread. In Scandinavia-comprised of Denmark, Norway, and Sweden-home baking provides a way to find comfort throughout the long, dark winters, d..
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Gary Maclean is celebrating the very best in Scottish food and culture - with a few surprising tweaks. Scotland loves to celebrate an occasion, and we always serve up great food. Covering the mos..
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Inspired by thousands of years of rich and diverse culinary heritage, Sebze is a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-k..
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A love letter to the iconic and often over-the-top desserts of Sicily, gorgeously styled and endearingly written by Victoria Granof, one of the great tastemakers in the food world. Sicilian past..
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New to cooking? Don't worry about it! You can cook Korean like a pro. New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Kore..
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Sofra (Lebanese Arabic) Noun (regional): gathering for eating and drinking, feast Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorg..
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Spanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions of copies sold to date. True to its original title (..
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A beautiful new edition of seminal work Sri Owen's Indonesian Food with 20 new recipes to reflect the updates in Indonesian cuisine over the last 20 years. Sri Owen's Indonesian Food is the most co..
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'There is bread and salt between us.' This phrase, symbolising the act of breaking bread together, of welcome, of gratitude, friendship, and trust, epitomises the spirit of the baking culture of the M..
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Bring together your favourite people for the ultimate taco night. Whether it's a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right oc..
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Tacos aren't just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila. This cookbook is packed with delicious recipes that capture..
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Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, S..
$NZ 54.99 Ex Tax: $NZ 54.99
The definitive kitchen bible The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years. First published in 1914, this is the per..
$NZ 44.99 Ex Tax: $NZ 44.99
A careful and systematic reference that breaks down the various techniques and cornerstone recipes in Japanese cuisine and employs a mix of illustrations and photographs. Interest in Japan and J..
$NZ 69.99 Ex Tax: $NZ 69.99
Meet the culinarians who are setting the new African table. James Beard Award-winning author Alexander Smalls presents a vibrant library of home cooking recipes and texts contributed by 33 chefs, rest..
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Eater City Guide: New York is your go-to source for getting immersed in NYC's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigrati..
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Eater City Guide: New York is your go-to source for getting immersed in NYC's famously vibrant and diverse dining culture. Offering context on how the local scene has been shaped by history, immigrati..
$NZ 34.99 Ex Tax: $NZ 34.99
A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has evolved from the earliest times to the modern day. Chef Helly Raichura, foun..
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Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM..
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The Golden Wok is the cookbook that shows you that a wok isn't just a cooking utensil, it's the pride of any Asian kitchen and the most versatile pan in the home! Covering everything from the ba..
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Award-winning author Petty Pandean-Elliott tells the story of her Indonesian heritage through 150 much-loved and delicious recipes perfect for home cooks everywhere. Comprising more than 1..
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'From Africa to India, the Middle East, France, the UK and New Zealand, this book will take you on a journey full of flavours and the melded cultures that are my extended family.' - Ashia Ismail-Singe..
$NZ 59.99 Ex Tax: $NZ 59.99
International bestseller now in new gift format! A celebration of food, culture and place, here are 100 dishes from Tokyo, the gastronomic megacity. If you want sushi, miso soup, gyoza, r..
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Breakfast in China is an important affair. At dawn, the streets come alive with vendors setting up for the morning breakfast rush. Each will have their speciality that they make day in, day out, honin..
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