Cooking - Chefs
Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of bas..
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A Cook's Book is the story of Nigel Slater's life in the kitchen. From the first jam tart Nigel made with his mum standing on a chair trying to reach the Aga, through to what he is cooking now, this i..
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'I always think the last Nigel Slater book is my favourite but, a bit like the Olympics, he just keeps getting better' ELIZABETH DAY From award-winning writer Nigel Slater, comes a new and exquis..
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Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over th..
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For Anna Haugh cooking is in her bones and sharing in her nature. A born and bred Dubliner, Anna was raised on her mum's Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are..
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'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi 'This book has a specia..
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Both a guide for beginners and a tried and trusted recipe collection for life Delia always has her finger on the button. For 40 years she has continually, throughout her cookbooks, writing and te..
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Eater's dedicated team of on-the-ground experts live to drink, dine, and let you know what's great, and the leading media brand's debut cookbook includes the dishes that diners can't stop thinking abo..
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In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge an..
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'The world of food is endlessly intriguing. After more than 60 years of cooking and sharing meals, I am still in love with it.' For the last 20 years, Stephanie Alexander, Australia's most respe..
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Whether you're short of time or just prefer to keep things simple, FROM THE OVEN TO THE TABLE shows how the oven can do much of the work that goes into making great food. Diana Henry's fav..
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'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh translates the exciting science of the gut microbiome into something p..
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For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers 'Alice Zaslavsky is a force of nature!' Nigella Lawson The definitive guide to making veg..
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Is this a cookbook? Well, it's full of Heston's typically brilliant, delicious and inventive recipes, including green gazpacho, beetroot and pea salad, quinoa with vegetables, Moroccan pasties, ..
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Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At th..
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Fresh off of his #1 New York Times bestseller, Joshua Weissman- An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cooking to an entirely dif..
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From Nigel Slater, one of Britain's best-loved food writers and presenter of BBC One's Simple Suppers, a beautiful and inspiring companion volume to the acclaimed Kitchen Diaries. The Kitchen Diaries ..
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From the one of our best-loved food writers and the presenter of BBC One's Eating Together, A Year of Good Eating is a completely fresh take on seasonal cooking. The third instalment of Nigel Slater's..
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Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. 'The food in "The Kit..
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'It's taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short of time or just don't like cooking, cheating is fine. I che..
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With over 200 delicious recipes and the latest scientific research, bestselling author Maggie Beer and leading Alzheimer's researcher Professor Ralph Martins show us how to eat and live well to promot..
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Accompanying a new 6-part BBC series, Britain's best-loved cook brings together a lifetime of culinary knowledge to take the hassle out of evening meals. Featuring 120 brand-new, effortless recipes. ..
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Superstar model and philanthropist Gisele Bu ndchen believes wellness begins with food. At home she chooses lean, healthy proteins and nutrient-rich vegetables; she also believes in eating with flexi..
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A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie Quick and easy meals are even simpler when you cook with just one pot, pan or tray. And w..
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Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes alongside stories of childhood and home. ..
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Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create fla..
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Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration- an unforgettable combination of abundance, taste and surprise. Ottolenghi SI..
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Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series. Ottolenghify every meal. Yotam Ottolenghi and his superteam are back, with fl..
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This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients. Relaxed, flexible home c..
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"Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid sim..
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In The Party Shirt Cookbook, TikTok powerhouses Xavier Di Pretta and Nick Iavarone give their fans the wild, crazy, and delicious recipes you didn't know you were craving. They will show you how to ta..
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With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive..
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Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just ..
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Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bust..
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From bestselling cook and food writer Rick Stein, a stunning collection of all-time favourite recipes and essays that celebrate the rhythms and rituals of home cooking Home is more than a place. ..
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Accompanying a major new BBC primetime series, Rick Stein celebrates the best of British food with over 100 diverse, exciting and easy new recipes. 'Over my 55-year career, I've seen British cuis..
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From bestselling cook and food writer Rick Stein, comes the iconic Simple Suppers - a joyful collection of over 100 genuinely easy and delicious recipes paired with stories that celebrate the simple t..
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The first cookbook from London's iconic River Cafe written with beginner cooks and children in mind - a collection of more than 50 delicious and easily achievable recipes, including a host of River Ca..
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A stunning collection of 100+ heart-warming recipes that also happen to be packed with good things The perception that there is the food we love, and the food that's good for us, and never the t..
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'What's the central aim? To make vegetables delicious, to make them irresistible, to come up with a whole bunch of recipes that are easy, family-friendly, and just make it that much easier to put a lo..
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Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this b..
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'Stunning, fresh, luscious!' Yotam Ottolenghi 'An exciting and enticing triumph. I predict every reader will head to the kitchen to start roasting, grilling, tossing and slicing vegetables, herbs..
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After taking the social media world by storm and amassing over 13 million followers with his hypnotising 60-second recipe videos, Sam Way is ready to show you how to make tasty, gourmet food in the co..
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'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.' Nigella Lawson No-one is better than Diana Henry at turning the everyday in..
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Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes..
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Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves - until now. Matty Mathes..
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'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and de..
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In 2015 the tastemakers at Broadsheet captured the Melbourne dining zeitgeist with The Broadsheet Melbourne Cookbook. Now comes a brand-new snapshot of the city's thriving culinary scene, noticeably m..
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The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters..
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The essential cookbook companion to gut-health expert Tim Spector's #1 bestselling Food For Life ** THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR L..
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